Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Thursday, December 17, 2015
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Sunday, December 13, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Wednesday, December 2, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Tuesday, December 1, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Meat And Poultry - Spiced Pork Chops Ii
Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Cheese - Insalata Caprese I
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
Saturday, November 21, 2015
Friday, November 20, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Breakfast And Brunch - Real Traditional Irish Soda Bread
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Bread - Butter Crescents
Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
Monday, November 9, 2015
Pasta - Tuna Noodle Casserole Ii 2
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Thursday, October 29, 2015
Tequila Poured Over Lime Sorbet With A Salted Glass Rim = Instant Margaritas. Make That Rum, Rasp Sorbet, And Lose The Salt = Dacquiris!
Tequila Poured Over Lime Sorbet With A Salted Glass Rim = Instant Margaritas. Make That Rum, Rasp Sorbet, And Lose The Salt = Dacquiris!
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Cheese - Chicken Quesadillas
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Monday, October 26, 2015
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