Thursday, December 17, 2015

Breakfast And Brunch - Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Wednesday, December 16, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Saturday, December 5, 2015

Wednesday, December 2, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Thursday, November 26, 2015

Sunday, November 22, 2015

Cheese - Insalata Caprese I

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

Saturday, November 21, 2015

Herbs And Spices - Lentil And Smoked Sausage Soup

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

Friday, November 13, 2015

Pasta - Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Breakfast And Brunch - Real Traditional Irish Soda Bread

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Monday, November 9, 2015

Pasta - Tuna Noodle Casserole Ii 2

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

Tuesday, November 3, 2015

Thursday, October 29, 2015

Tuesday, October 27, 2015

Cheese - Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Monday, October 26, 2015

Herbs And Spices - Granola Bars Iii

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!