Thursday, November 26, 2015

Sunday, November 22, 2015

Cheese - Insalata Caprese I

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

Saturday, November 21, 2015

Herbs And Spices - Lentil And Smoked Sausage Soup

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

Friday, November 13, 2015

Pasta - Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Breakfast And Brunch - Real Traditional Irish Soda Bread

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Monday, November 9, 2015

Pasta - Tuna Noodle Casserole Ii 2

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

Tuesday, November 3, 2015