Saturday, November 28, 2015
Thursday, November 26, 2015
Meat And Poultry - Spiced Pork Chops Ii
Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Cheese - Insalata Caprese I
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
Saturday, November 21, 2015
Friday, November 20, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Breakfast And Brunch - Real Traditional Irish Soda Bread
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Bread - Butter Crescents
Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
Monday, November 9, 2015
Pasta - Tuna Noodle Casserole Ii 2
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Subscribe to:
Posts (Atom)